Created more than 50 years ago, in the middle of the Normans fields, this family owned company has made its success by making yogurts, desserts and other kind of dairies using the milk from its own cattle.
The Ferme des Peupliers manage all the chain of production of the yogurts, from the feeding of the cows to the final product. The farm produces most of its own cereals and feeding for the animal, which is a security against GMO. The farm has more than 120 cows who graze in the meadows around the dairy... Such a location (see picture of the cows going to the dairy) reduces shipping and handling of the milk to the minimum and optimize the control of all the milk transformation processes. All the cows have an I.D for a good follow up of the animal and also to avoid any contamination of the milk if they have received a treatment.
Yogurts and desserts are all made with the daily milk production. To preserve all its natural qualities, the milk is used in a very short time (only few hours between milking and final product) and, unlike industrial products, milk is not homogenized nor standardized, only pasteurized once (when usually the milk for yogurts is pasteurized 3 times). This artisanal method, in association with traditional recipes, gives to al the dairies a particular taste and smoothness, synonym of autentism.
Besides of the yogurt itself, the Ferme des Peupliers has a very strong specifications for the fruit jams and for all the ingredients they need like GMO Free, without any colorants or additives...
Then the know-how and the passion of the good product make the yogurt exceptional.
The range of yogurts and desserts is pretty wide for an artisanal company:
3 differents plain yogurts (125g glass jar):
11 whole milk fruit flavours and 3 low fat milk fruit flavour (125g glass jar)
- Mandarine "Délice d'Agrumes"
- Fruits of the Forrest
- Morello Cherry
We count 10 desserts in 2 categories: Jellified Milk and Semolina Pudding, and to complete all the range, we can provide fresh cream and butter.
All of these steps bring Ferme des Peupliers to be one of the most awarded company for yogurts and desserts. As far as I can remember, since 2005, each year, between 2 or 3 medals have been given by the "Concours Général Agricole" to Ferme des Peupliers. The "Concours Général Agricole" is the most important recognition in France
Once again the yogurts and desserts have been awarded:
Gold Medal for "Délice Café"
Silver Medal for Raspberries Yogurt
Bronze Medal for Cherry Yogurt
Bronze Medal for Pear Semolina Rice Pudding
Come to see us and taste our products at Hotelympia London form 26 February to 1st March on stand 2933S (French Pavillion)